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  1. en.wikipedia.org › wiki › Typhoid_feverTyphoid fever - Wikipedia

    Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella typhi. Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. Often there is a gradual onset of a high fever over several days.

  2. www.who.int › news-room › fact-sheetsTyphoid - World Health Organization (WHO)

    30 de mar. de 2023 · Typhoid fever is a life-threatening infection caused by the bacterium Salmonella Typhi. It is usually spread through contaminated food or water. Once Salmonella Typhi bacteria are ingested, they multiply and spread into the bloodstream. Urbanization and climate change have the potential to increase the global burden of typhoid.

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  4. www.mayoclinic.org › diseases-conditions › typhoidTyphoid fever - Symptoms & causes - Mayo Clinic

    28 de jan. de 2023 · Symptoms. When to see a doctor. Causes. Risk factors. Complications. Prevention. Overview. Typhoid fever, also called enteric fever, is caused by salmonella bacteria. Typhoid fever is rare in places where few people carry the bacteria. It also is rare where water is treated to kill germs and where human waste disposal is managed.

  5. www.britannica.com › science › typhoid-feverTyphoid fever | Definition, Symptoms, & Treatment | Britannica

    19 de abr. de 2024 · Typhoid fever, acute infectious disease caused by the bacterium Salmonella enterica serovar Typhi. The bacterium usually enters the body via ingestion of contaminated food or water. Most major epidemics have been linked to contaminated public water supplies. Learn more about the symptoms and treatment of typhoid fever.

  6. zh.wikipedia.org › wiki › 伤寒伤寒 - 维基百科，自由的百科全书

    病名來源. 流行病學與著名病例. 参考文献. 伤寒. 傷寒 （英語： Typhoid Fever ）是由 傷寒沙門氏菌 （英语：Salmonella typhi） （ S Typhi） [3] 经 消化道 侵入而引起的全身性急性肠道 傳染病 ；屬於一種肠热病 [10] （enteric fever），其他尚有副傷寒。 在漢語裡命名的歷史中，先由清末時譯為 腸熱症 ，後受 日本 影響，音譯為 腸窒扶斯 ，又稱為 濕溫傷寒 、 腸傷寒 、 傷寒熱 。 症狀. 傷寒症狀可輕可重，通常在暴露病原後6至30天後發病 [1] [2] 。 常會出現逐漸發燒數日的症狀 [1] ，為長期緩慢的發燒，可達39°至40°C（103°至104°F）。