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Walter Seltzer (Filadélfia, 7 de novembro de 1914 - 18 de fevereiro de 2011) foi um produtor de cinema norte-americano. [1] Referências
Occupation. Film producer. Years active. 1959–1976. Walter Seltzer (November 7, 1914 – February 18, 2011) was an American film producer. He sat on the Motion Picture & Television Fund Board of Trustees, and was honored with the Silver Medallion for Humanitarian Achievement by the group in 1986.
- Composition
- Health Effects
- Chemistry and Physical Properties
- History
- Products For Carbonating Water
- Uses
- See Also
- External Links
Natural and manufactured carbonated waters may contain a small amount of sodium chloride, sodium citrate, sodium bicarbonate, potassium bicarbonate, potassium citrate, potassium sulfate, or disodium phosphate, depending on the product. These occur naturally in mineral waters but are added artificially to commercially produced waters to mimic a natu...
By itself, carbonated water appears to have little to no impact on health. Carbonated water such as club soda or sparkling water is defined in US law as a food of minimal nutritional value, even if minerals, vitamins, or artificial sweetenershave been added to it. Carbonated water does not appear to have an effect on gastroesophageal reflux disease...
Carbon dioxide gas dissolved in water creates a small amount of carbonic acid (H2CO3): 1. H2O (l) + CO2 (g) ⇌ H2CO3(aq) with the concentration of carbonic acid being about 0.17% that of that of CO2.The acid gives carbonated water a slightly tart flavor. Its pH level of between 5 and 6[failed verification] is approximately in between apple juice and...
Many alcoholic drinks, such as beer, champagne, cider, and spritzer, were naturally carbonated through the fermentation process for centuries. In 1662 Christopher Merret created 'sparkling wine'. William Brownrigg was apparently the first to produce artificial carbonated water, in the early 1740s, by using carbon dioxide taken from mines. In 1750 t...
Commercial
The process of dissolving carbon dioxide in water is called carbonation. Commercial soda water in siphons is made by chilling filtered plain water to 8 °C (46 °F) or below, optionally adding a sodium or potassium based alkaline compound such as sodium bicarbonate to neutralize the acid created when pressurizing the water with carbon dioxide (which creates high 8-10 pH carbonic acid-bicarbonate buffer solution when dissolved in water). The gas dissolves in the water, and a top-off fill of carb...
Carbonated beverages
Carbonated water is a key ingredient in soft drinks, beverages that typically consist of carbonated water, a sweetener, and a flavoring such as cola, ginger, or citrus. Plain carbonated water or sparkling mineral water is often consumed as an alternative to soft drinks. Club soda is carbonated water to which compounds such as sodium bicarbonate or potassium sulfate have been added. Many manufacturers produce unsweetened sparkling water products that are lightly flavored by the addition of aro...
Alcoholic beverages
Carbonated water is a diluent mixed with alcoholic beverageswhere it is used to top-off the drink and provides a degree of 'fizz'. Adding soda water to "short" drinks such as spirits dilutes them and makes them "long" (not to be confused with long drinks such as those made with vermouth). Carbonated water also works well in short drinks made with whiskey, brandy, and Campari. Soda water may be used to dilute drinks based on cordials such as orange squash. Soda water is a necessary ingredient...
Cooking
Carbonated water is increasingly popular in Western cooking as a substitute for plain water in deep-frying batters to provide a lighter texture to doughs similar to tempura. Kevin Ryan, a food scientist at the University of Illinois at Urbana–Champaign, says the effervescent bubbles when mixed with dough provide a light tempura-like texture, which gives the illusion of being lower calorie than regular frying batters. The lightness is caused by pockets of carbon dioxide gas being introduced in...
Priestley's paper Impregnating Water with Fixed Air 1772 (archived) hosted on truetex.comInterview with one of New York City's last seltzer delivery men on Radio Diaries20 de fev. de 2011 · Film producer Walter Seltzer, who made a number of films with his friend Charlton Heston but began his showbiz career as a press agent, died Friday, Feb. 18, at the Motion Picture and...
Walter Seltzer (Philadelphia, 7 de noviembre de 1914 – Woodland Hills, 18 de febrero de 2011) fue un productor de cine estadounidense. Fundó la Motion Picture & Television Fund Board of Trustees, y fue condecorada con la Medalla de Plata por su Actividad Humanitaria del mismo grupo en 1986.
21 de fev. de 2011 · Press agent and film-maker Walter Seltzer, who produced Charlton Heston movies Soylent Green and The Omega Man, has died in Los Angeles aged 96. He started at MGM in the 1930s before becoming a...
20 de fev. de 2011 · Walter Seltzer, a Hollywood press agent-turned-producer who started out at MGM in the 1930s and made an enduring mark on the industry in the 1980s as a tenacious fundraiser for the Motion...
