Resultado da Busca
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine.
- List of foods of the Southern United States - Wikipedia
This is a list of notable foods of the Southern United...
- Cuisine of the Southern United States - Simple English ...
The cuisine of the Southern United States is food prepared...
- List of cuisines of the Americas - Wikipedia
Southern American cuisines are defined as the historical...
- List of foods of the Southern United States - Wikipedia
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine.
The culture of the Southern United States, Southern culture, or Southern heritage, is a subculture of the United States. From its many cultural influences, the South developed its own unique customs, dialects, arts, literature, cuisine, dance, and music.
The cuisine of the Southern United States has many various dishes and foods. Beverages. Lemonade. A mint julep. Sweet tea. Alabama Slammer —a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice, served in a Collins glass. Ale-8-One —made in Winchester, Kentucky. Barq's Root Beer—first made in Biloxi, Mississippi.
