2020
Resultado da Busca
We are thrilled to announce the launch of Comfort, the new cookbook by Yotam Ottolenghi and co-authors Helen Goh, Verena Lochmuller and Tara Wigley. The new book, with over 100 irresistible recipes, is the work of ‘four hungries’- each bringing their own memories, childhoods, and travels with them to explore what comfort food means to them.
- Restaurants
Discover our Restaurants NOPI, ROVI and Ottolenghi...
- Online Shop
Browse our online shop, were you can buy anything ranging...
- Tableware
Designed by Yotam’s great friend Ivo Bisignano and produced...
- Recipes
Chaat masala potatoes with yoghurt and tamarind (Flavour, pg...
- My Account
Gostaríamos de exibir a descriçãoaqui, mas o site que você...
- ROVI
Meet our team - Danny Sharp . Danny has been with us at ROVI...
- NOPI
She is now embarking on a new chapter as Head Chef at NOPI....
- Spitalfields
Hidden in a quaint Georgian passage, you’ll find Ottolenghi...
- Restaurants
Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple ...
Recipes, techniques and behind the scenes at the Ottolenghi Test Kitchen.
3M Followers, 832 Following, 4,985 Posts - Yotam Ottolenghi (@ottolenghi) on Instagram: "Food everything: I write, cook & run restaurants.
Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI...
Learn about Yotam Ottolenghi, an Israeli-born chef and food writer based in London, who is known for his vegetarian and Middle Eastern cuisine. Find his best-selling cookbooks, weekly column in The Guardian, and 17 recipes on BBC Food.
