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Florence Petty (1 December 1870 – 18 November 1948) was a Scottish social worker, cookery writer and broadcaster. During the 1900s, in the socially deprived area of Somers Town , north London , Petty undertook social work for the St Pancras School for Mothers, commonly known as The Mothers' and Babies' Welcome .
16 de mar. de 2023 · Florence Petty's work was seen as an experiment in social work in the 1910s. She was a lecturer who supported poor, working class mothers with budgeting for family meals each week. She also helped them to plan and cook these meals. Significantly, she worked directly with women in their own homes.
Florence Petty (1 de diciembre de 1870 - 18 de noviembre de 1948) fue una trabajadora social escocesa, escritora de cocina y locutora. [1] [2] Biografía. Florence Petty nació en Montrose, Forfar, el 1 de diciembre de 1870.
Florence Petty was the one who first had the insight to realize that cooking schools then in existence were tantamount to useless for the audience that needed them most: The tools at the schools were absent from their kitchens and the recipes beyond their skill or means.
This chapter focuses on Florence Petty, who was associated with the St. Pancras School for Mothers, founded in 1907 primarily as a clinic and school for “mothercraft” for the poor population in Somers Town.
Florence Petty’s golden pudding. Miss Petty was not known as the Pudding Lady for nothing. During the first four decades of the twentieth century she published recipes for the working poor. No fancy ingredients like Madeira for Miss Petty; the homeliest must do, and they will do this homely preparation proud.
Celery & cheese soufflé: A pudding by another name from The Pudding Lady. The Pudding Lady is Florence Petty, forgotten champion of the downtrodden and tireless nutritional reformer from the first half of the twentieth century.
