Yahoo Search Busca da Web

Resultado da Busca

  1. en.wikipedia.org › wiki › Henrik_DamHenrik Dam - Wikipedia

    Carl Peter Henrik Dam (21 February 1895 – 17 April 1976) was a Danish biochemist and physiologist. He was awarded the Nobel Prize in Medicine in 1943 for joint work with Edward Doisy in discovering vitamin K and its role in human physiology .

  2. Carl Peter Henrik Dam (Copenhague, 21 de fevereiro de 1895 — Copenhague, 18 de abril de 1976) foi um bioquímico dinamarquês. Carreira e Pesquisa. Ele recebeu o Prêmio Nobel de Medicina em 1943 pelo trabalho conjunto com Edward Doisy na descoberta da vitamina K e seu papel na fisiologia humana.

  3. After his return to Denmark in 1946, Dam’s main research subjects were vitamin K, vitamin E, fats, cholesterol, and, in recent years, nutritional studies in relation to gall-stone formation. He has been leader of the Biochemical Division of the Danish Fat Research Institute from 1956 to 1962.

  4. Henrik Carl Peter Dam. The Nobel Prize in Physiology or Medicine 1943. Born: 21 February 1895, Copenhagen, Denmark. Died: 17 April 1976, Copenhagen, Denmark. Affiliation at the time of the award: Polytechnic Institute, Copenhagen, Denmark. Prize motivation: “for his discovery of vitamin K”.

  5. Henrik Dam (born Feb. 21, 1895, Copenhagen, Den.—died April 1976, Copenhagen) was a Danish biochemist who, with Edward A. Doisy, was awarded the Nobel Prize for Physiology or Medicine in 1943 for research into antihemorrhagic substances and the discovery of vitamin K (1939).

    • The Editors of Encyclopaedia Britannica
  6. The Nobel Prize in Physiology or Medicine 1943 was divided equally between Henrik Carl Peter Dam "for his discovery of vitamin K" and Edward Adelbert Doisy "for his discovery of the chemical nature of vitamin K". Henrik Dam and Edward Doisy received their Nobel Prize one year later, in 1944.

  7. 11 de jun. de 2018 · Henrik Dam [1] (hăn´rēk däm), 1895–1976, Danish biochemist. He identified vitamin K in 1934 and later investigated the role of vitamin E in nutrition. The 1943 Nobel Prize [2] in Physiology or Medicine was awarded jointly to Dam and to E. A. Doisy for their work on vitamin K.