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Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University .
Learn from the pioneer of whole food, plant-based nutrition, Dr. T. Colin Campbell, and his team of experts. Explore online courses, events, community, and resources on nutrition science and wellness.
Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.
Learn about the China Project, a landmark nutritional study led by T. Colin Campbell, PhD of Cornell University, and his son Thomas M. Campbell, MD. Explore the book The China Study, the documentary, and the online references on diet and health.
The T. Colin Campbell Center for Nutrition Studies is a 501(c)(3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling book "The China Study."
Campbell has conducted experimental research on the effect of food and nutrition on the development of cancer and related diseases. His research program was relatively large, and his findings were published in more than 300 peer reviewed professional papers.
8 de mai. de 2021 · T. Colin Campbell, PhD. tcc1@cornell.edu. View all authors and affiliations. Volume 15, Issue 5. https://doi.org/10.1177/15598276211008376. Contents. PDF / ePub. More. Lifestyle has many perspectives, . . ., but I submit that none is more fundamental to our lives than the food we eat.
