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Edith Hern Fossett (1787–1854) was an African American chef who for much of her life was enslaved by Thomas Jefferson before being freed. Three generations of her family, the Herns, worked in Jefferson's fields, performed domestic and leadership duties, and made tools.
11 de set. de 2011 · Edith Hern Fossett (1787-1854), learned French cookery at the President's House in Washington, D.C., and served as the enslaved chief cook at Monticello during the period of Thomas Jefferson's retirement.
Edith Hern Fossett was the daughter of David Hern, a enslaved carpenter, and Isabel, an enslaved domestic servant. For six years of Jefferson’s presidency, Fossett trained under the French chef at the President’s House in Washington, returning to Monticello in 1809 as chief cook.
Article. Edith Hern Fossett, an enslaved cook. 1787-1854. Overview. Edith Hern was born in 1787. Her father was David Hern, a carpenter. Her mother was Isabel, a housemaid and farm worker. Both were slaves.
The 1809 kitchen in the South Wing is where enslaved chefs Edith Hern Fossett and Frances Gillette Hern managed food preparation during Jefferson’s retirement, often for large groups of people on a daily basis.
Learn about Edith Hern Fossett, who worked as a cook for Thomas Jefferson at the White House and Monticello. Find out how she was trained, what she cooked, and how she was freed from slavery.
Edith Hern Fossett was an African American chef who for much of her life was enslaved by Thomas Jefferson before being freed. Three generations of her family, the Herns, worked in Jefferson's fields, performed domestic and leadership duties, and made tools.
