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Find out about Tom Kerridge's new book Pub Kitchen, his latest restaurant The Butcher's Tap & Grill Chelsea, and his limited edition Pirates T-Shirts. Sign up to his newsletter for more updates and offers.
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Welcome to the Tom Kerridge website. All the latest news,...
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tomkerridge .komi .io. Thomas Kerridge (born 27 July 1973) is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.
Learn about Tom Kerridge's journey from a commis chef to a two-Michelin-starred pub owner and a best-selling author. Discover his restaurants, books, TV shows, recipes and charity projects.
Learn about Tom Kerridge, the chef patron of The Hand and Flowers, a 2 Michelin-starred pub in Marlow. Find his recipes for dishes such as pollack, chorizo and chickpea stew, shin of beef with ginger, carrot and cabbage, and chocolate and ale cake.
Tom Kerridge's Charred Pineapple with Salted Rum Caramel. This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people. 1 HRS. Easy. 4.
The chef has lost 12 stone — a “whole person”. Now he’s on a mission to make lower-calorie food taste exciting, and tells Matt Rudd how we can all do it. I t’s mid-service in the kitchen ...