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  1. 13 de set. de 1978 · With George Segal, Jacqueline Bisset, Robert Morley, Jean-Pierre Cassel. One by one, the greatest Chefs in Europe are being killed. Each chef murdered in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

    • (2,6K)
    • Comedy, Crime, Mystery
    • Ted Kotcheff
    • 1978-09-13
  2. Who Is Killing the Great Chefs of Europe? (released in the UK as Too Many Chefs) is a 1978 black comedy mystery film directed by Ted Kotcheff and starring George Segal, Jacqueline Bisset and Robert Morley. It is based on the 1976 novel Someone Is Killing the Great Chefs of Europe by Nan and Ivan Lyons.

  3. Sinopse. Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

    • Ted Kotcheff
    • 112 min
    • 1
  4. George Segal. Robby Ross. Jacqueline Bisset. Natasha. Robert Morley. Max. Watchlist. In Theaters At Home TV Shows. Advertise With Us. Food critic Max Vandeveer (Robert Morley) is a gluttonous...

    • (12)
    • Ted Kotcheff
    • PG
    • Comedy
  5. The murders lead to a twofold horror. A ghastly death awaits the victims, and there is unspeakable humiliation for those chefs who are apparently not great enough to be killed. The movie's a light, silly entertainment, with class.

  6. Who is Killing the Great Chefs of Europe? Ano. 1978. Gênero. Comédia , Policial , Suspense. Diretor. Ted Kotcheff. País. Inglaterra , Alemanha , Estados Unidos , França , Itália. Detalhes. 112 minutos / colorido / som. Onde assistir? Stream. dados fornecidos por JustWatch. Sinopse. sugerir sinopse.

  7. Jacqueline Bisset and George Segal plow through the halls of European high cuisine in the charming mystery/comedy "Who is Killing the Great Chefs of Europe?" The movie's title concisely describes the story as the continent's most celebrated chefs start dropping like chocolate-covered flies.