Resultado da Busca
In The Soul of a New Cuisine, Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Stunning color images by award-winning photographer Gediyon Kifle bring the breadth of the African experience to life, from fishermen at sunset off the ...
- (140)
Summary: An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent
15 de dez. de 2006 · Soul of a New Cuisine A Discovery of the Foods & Flavors of Africa by Marcus Samuelsson available in Hardcover on Powells.com, also read synopsis and reviews. A renowned chef explores the continent of Africa from a deeply personal perspective, sharing both...
The Soul of a New Cuisine, a Discovery of the Foods and Flavors of Africa. Marcus Samuelsson, , foreword by Desmond Tutu. . Wiley, $40 (344pp) ISBN 978-0-7645-6911-1.
You can delight in spicy stews and Barbequed Snapper from West Africa and the familiar Mediterranean flavors of dishes like Moroccan Lemon-Olive Chicken, or make your way east and south for the irresistible taste combinations of dishes such as Curried Trout with Coconut-Chili Sauce from Kenya and Apple-Squash Fritters from South Africa''s Cape M...
Buy The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson online at Alibris. We have new and used copies available, in 1 editions - starting at $3.11. Shop now.
19 de set. de 2006 · In The Soul of a New Cuisine , Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Stunning color images by award-winning photographer Gediyon Kifle bring the breadth of the African experience to life, from fishermen at ...
