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  1. Food Systems, Chapter 4: The System completes the four-film Food Systems series with an in-depth look at home cooking, hunger, origins of poverty, and solutions…

  2. 1 de mai. de 2023 · Recommendations. Food Systems, Chapter 4: The System completes the four-film Food Systems series with an in-depth look at home cooking, hunger, origins of poverty, and solutions to a...

  3. 8 de mar. de 2021 · The global database of GHG emissions (CO 2, methane (CH 4), N 2 O, fluorinated gases (F-gases)) from food systems (EDGAR-FOOD) developed in this Article aims to fill this gap by using a...

    • M. Crippa, E. Solazzo, D. Guizzardi, F. Monforti-Ferrario, F. N. Tubiello, A. Leip
    • 2021
  4. 15 de set. de 2021 · Conceptualizing food systems entails defining system boundaries and system building blocks and linkages between them and understanding connections with neighbouring systems such as...

    • Joachim von Braun, Kaosar Afsana, Louise Ottilie Fresco, Mohamed Hassan, Maximo Torero
    • 2021
  5. 15 de set. de 2020 · The food system today is already related to immense methane (CH 4) and nitrous oxide (N 2 O) emissions from agricultural activities most importantly from ruminants enteric fermentation and paddy rice production and livestock manure systems (5.3 Gt CO2e in 2016; Tubiello, 2019) and fossil fuel use for soil cultivation (1.9-2.3 Gt CO2e ...

    • Michaela C. Theurl, Christian Lauk, Gerald Kalt, Andreas Mayer, Katrin Kaltenegger, Tiago G. Morais,...
    • 2020
  6. Food Systems, Chapter 4: The System completes the four-film Food Systems series with an in-depth look at home cooking, hunger, origins of poverty, and solutions to a growing food problem. Starting with the creation of a multi-course traditional Indian meal, the film examines how food and cooking shape community, family, and personal histories ...

    • 4 min
    • 374
    • David Bernabo
  7. 30 de ago. de 2021 · Here we highlight the key roles that scientists should take to accelerate the transformation to healthier, more sustainable, equitable and resilient food systems. These seven priorities reflect...