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Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. This James Beard Award–winning encyclopedia of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals.
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24 de out. de 2017 · Modernist Bread encapsulates breads and bread-making methods from around the world, with a guide to help you get started. Make lean breads, enriched breads, rye breads, whole-grain breads, and flatbreads. Also included are recipes for bagels, pretzels, bao, gluten-free breads, and bread machines.
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- The Cooking Lab
- $510.23
- 53 seg
Modernist Bread. A coleção Modernist Bread foi escrita por Nathan Myhrvold em parceria com o chef Francisco Migoya. Assim como o Modernist Cuisine, é composta por 5 livros e mais um guia de receitas, que juntos somam 2.642 páginas ilustradas sobre a história, a ciência e a arte do pão.
Modernist Bread is a 2017 cookbook by Nathan Myhrvold and Francisco Migoya. The book is focused on bread, its history and baking techniques, and a guide to the science behind baking.
By Modernist Cuisine
2 de out. de 2017 · “Modernist Bread,” a huge five-volume cookbook about the art and science of bread-making, includes a lighter-weight binder of recipes to take into the kitchen. Ruth Fremson/The New York Times....
Volume 1 – History and Fundamentals. Volume 1 of Modernist Bread lays out the foundation for what’s to come, starting with the History of Bread in chapter 1.
