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In Modernist Bread, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless-steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring ...
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24 de out. de 2017 · Modernist Bread encapsulates breads and bread-making methods from around the world, with a guide to help you get started. Make lean breads, enriched breads, rye breads, whole-grain breads, and flatbreads. Also included are recipes for bagels, pretzels, bao, gluten-free breads, and bread machines.
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- The Cooking Lab
- $510.23
- 53 seg
A coleção Modernist Bread foi escrita por Nathan Myhrvold em parceria com o chef Francisco Migoya. Assim como o Modernist Cuisine, é composta por 5 livros e mais um guia de receitas, que juntos somam 2.642 páginas ilustradas sobre a história, a ciência e a arte do pão.
By Modernist Cuisine
Modernist Bread is a 2017 cookbook by Nathan Myhrvold and Francisco Migoya. The book is focused on bread, its history and baking techniques, and a guide to the science behind baking.
Created by the same team behind the James Beard award-winning Modernist Bread, Modernist Bread at Home helps home bakers fit bread making back into their weekly routine. This 420-page essential volume compiles practical techniques, foundational recipes, time-saving tips, and scientific insights—all the result of hundreds of experiments ...
2 de out. de 2017 · Nathan Myhrvold and Francisco Migoya’s myth-busting new book, “Modernist Bread,” is a call for bakers to experiment and innovate.