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Jacques Pic (October 31, 1932 – September 19, 1992) was a French chef best known for being head chef at his three Michelin starred restaurant Maison Pic in Valence, Drôme, France. He was the son of chef Andre Pic, and the father of chefs Alain and Anne-Sophie Pic .
Jacques Pic, né le 31 octobre 1932 à Saint-Péray ( Ardèche) et mort le 19 septembre 1992 à Valence ( Drôme ), est un chef restaurateur de haute gastronomie français, connu pour avoir été le chef cuisinier et propriétaire du restaurant gastronomique la Maison Pic, à Valence.
22 de set. de 1992 · Jacques Pic, the renowned chef of the Ardeche region of southern France, died of heart disease on Friday, his family announced Saturday. He was 59 years old. His restaurant, called simply Pic,...
19 de set. de 1992 · Jacques Pic (October 31, 1932 – September 19, 1992) was a French chef best known for being head chef at his three Michelin starred restaurant Maison Pic in Valence, Drôme, France. He was the son of chef Andre Pic, and the father of chefs Alain and Anne-Sophie Pic.
28 de set. de 1992 · Jacques Pic, chef, born 1932, died Valence France 19 September 1992. Jacques Pic was the most sweetly modest of the French chefs who became internationally celebrated in the Seventies and...
20 de jun. de 2018 · His cuisine was based on the terroir of the Rhône Valley, and he cooked with “precision and finesse,” according to Pic. Jacques created the now-iconic caviar sea bass and the red mullet and foie gras mosaic—and regained three Michelin stars, lost in the 50s, in 1973.
Jacques Pic (1932 – 1992) was a French chef best known for being head chef at his three Michelin starred restaurant Maison Pic in Valence, Drôme, France. He was the son of chef Andre Pic, and the father of chefs Alain and Anne-Sophie Pic. Most popular. Fricassée d’Agneau au Basilic. Great Chefs of France. Jacques Pic. Escalope de Turbot Arlequin.
