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  1. 9 de fev. de 2024 · Cinnamon plants have glossy foliage and small flowers. The bark and leaves are aromatic due to oils. The inner bark of various species is used to make cinnamon spice. Cinnamon species generally have a slow to moderate growth rate and can be planted in the spring or early fall.

    • Jamie Mcintosh
  2. en.wikipedia.org › wiki › CinnamonCinnamon - Wikipedia

    Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.

  3. Description. Cinnamomum verum trees are 10–15 metres (30–50 feet) tall. The leaves are ovate -oblong in shape and 7–18 cm (3–7 inches) long. The flowers, which are arranged in panicles, have a greenish color and a distinct odor. The fruit is a purple 1 cm (½") drupe containing a single seed.

  4. 10 de mai. de 2024 · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.

    • The Editors of Encyclopaedia Britannica
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  5. 22 de mar. de 2024 · Learn how to grow cinnamon plant with our comprehensive guide. Cultivate this aromatic and flavorful spice right in your garden for a fresh and rewarding experience. While readily available in stores, growing your own cinnamon plant can be a rewarding endeavor, allowing you to enjoy the fresh aroma and flavor straight from your garden.

    • Kristine Moore
    • Forestry Author
  6. Cinnamomum burmanni (or Cinnamomum burmannii), also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus Cinnamomum whose bark is sold as the spice cinnamon. It is an evergreen tree native to southeast Asia.

  7. Cinnamon. Desire for the spice cinnamon initiated European expansion during the Age of Exploration. Cinnamon, from the oil-rich bark of at least two, tropical evergreen tree species, has been used for flavouring, incense, perfume, medicine and even aphrodisiacs, since antiquity.

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