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  1. The Charterhouse of Parma (French: La Chartreuse de Parme) is a novel by French writer Stendhal, published in 1839. Telling the story of an Italian nobleman in the Napoleonic era and later, it was admired by Balzac, Tolstoy, André Gide, Lampedusa, Henry James, and Ernest Hemingway.

    • Stendhal
    • 1839
  2. The Charterhouse of Parma, novel by Stendhal, published in French as La Chartreuse de Parme in 1839. It is generally considered one of Stendhal’s masterpieces, second only to The Red and the Black, and is remarkable for its highly sophisticated rendering of human psychology and its subtly drawn.

    • The Editors of Encyclopaedia Britannica
  3. Richard Howard's exuberant and definitive rendition of Stendhal's stirring tale has brought about the rediscovery of this classic by modern readers. Stendhal narrates a young aristocrat's adventures in Napoleon's army and in the court of Parma, illuminating in the process the whole cloth of European history. As Balzac wrote, "Never before have ...

    • (18,4K)
    • Paperback
  4. 4 de ago. de 2018 · The Chartreuse of Parma Translated from the French of Stendhal (Henri Beyle) Credits: Produced by Anne Grieve and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) Language: English: LoC Class

    • Stendhal, 1783-1842
    • La Chartreuse de Parme. English
    • Loyd, Mary, Lady, 1853-1936
  5. A comprehensive guide to Stendhal's novel about an Italian nobleman's adventures in the Napoleonic and Restoration eras. Learn about the plot, themes, characters, and historical context of this classic work of realism and psychological depth.

  6. The Charterhouse of Parma (1839) is a compelling novel of passion and daring, of prisons and heroic escape, of political chicanery and sublime personal courage.

  7. A classic novel by Stendhal about the love and adventure of Fabrice del Dongo and Clélia in early nineteenth-century Italy. Read the introduction, translation, and notes by Margaret Mauldon and Roger Pearson.

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    relacionado a: The Charterhouse of Parma