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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. by David Friedman and Elizabeth Cook. Ken Albala University of the Pacific, kalbala@pacific.edu Follow this and additional works at:https://scholarlycommons.pacific.edu/cop-facarticles Part of theFood Security Commons,History Commons, and theSociology Commons
- Ken Albala
- 2012
14 de jun. de 2011 · How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. David D. Friedman, Elizabeth Cook. 4.21. 19 ratings1 review. A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
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- Paperback
17 de jun. de 2011 · The book is therefore, obviously, called How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. More details about it here and a .pdf...
How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes : Friedman, David, Cook, Elizabeth: Amazon.com.au: Books
- David Friedman, Elizabeth Cook
How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes eBook : Friedman, David, Cook, Elizabeth: Amazon.com.au: Kindle Store
- David Friedman, Elizabeth Cook