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Jérôme Bocuse is a French chef. He is the son of the Nouvelle Cuisine pioneer Paul Bocuse (1926–2018). [1] Education. Bocuse is a 1992 graduate of The Culinary Institute of America. [2] [3] Bocuse d'Or.
Jérôme Bocuse est un chef cuisinier français et un entrepreneur. Né le 12 juin 1969 1, il appartient à une lignée de chefs et de cuisiniers de renommée nationale et internationale.
4 de out. de 2017 · Dining. October 2, 2017. Culinary Masters: The Talented Heir Apparent to the Bocuse Empire. Jérôme Bocuse, son of legendary chef Paul Bocuse, is carrying the culinary torch for his famous...
17 de abr. de 2024 · Jérôme Bocuse, à la tête du groupe Bocuse. Sur les traces de Monsieur Paul. Portraits de Chefs. Date de dernière mise à jour : 17/04/2024. Expatrié aux Etats-Unis pour gérer les restaurants du groupe Bocuse à Orlando, le fils de Monsieur Paul a pris la direction des brasseries lyonnaises, puis du Groupe.
Recognised in the United States through his work and his dynamism as the ambassador of French culinary arts, Jérôme Bocuse carries the colors of the French cooking in the US and worldwide. He allows hundreds of Americans to be introduced to French gastronomic culture every day.
Paul Bocuse. Paul François Pierre Bocuse ( French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul (Mister Paul). [1] .
Jérôme Bocuse doesn’t have to imagine; he grew up the son of one of the world’s greatest chefs, Paul Bocuse, and decided to go into the family business.
