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The best baking starts all the way back in the wheat fields. We take pride in our responsible sourcing, our "never bleached" guarantee, and our carefully calibrated protein content, which means our flour gives you the same results every time you bake.
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Há 2 dias · Tip 7: After steaming, remove the cover and continue baking. With all types of covered bakers (including the metal bowl), we want to start the loaf covered (to trap the steam we’ve created). Then, during the second half of baking, we want to uncover the bread, allowing it to dry, set, and darken.
