Resultado da Busca
1 de set. de 2022 · Eating a lot of ultraprocessed foods significantly increases men’s risk of colorectal cancer and can lead to heart disease and early death in both men and women, according to two new,...
31 de jan. de 2023 · Our findings show that higher consumption of ultra-processed foods is associated with a greater risk of overall cancer and specifically ovarian and brain cancer, as well as increased risk of overall, ovarian, and breast cancer-associated mortality.
14 de set. de 2022 · The research, published August 31 in the BMJ, found that people who consumed higher amounts of “ultra-processed” foods were at greater risk of cardiovascular disease, bowel (colorectal)...
Overall, direct associations were found between exposure to ultra-processed foods and 32 (71%) health parameters spanning mortality, cancer, and mental, respiratory, cardiovascular, gastrointestinal, and metabolic health outcomes.
28 de mar. de 2024 · Ultra-processed foods (UPFs) are emerging as a risk factor for colorectal cancer (CRC), yet how post-diagnostic UPF intake may impact CRC prognosis remains unexplored. Methods.
6 de fev. de 2024 · By Deb Balzer. There is a growing body of evidence that shows ultraprocessed foods are not only unhealthy but increase the risk of cancers. The term ultraprocessed food was created as a way to categorize food, known as the NOVA classification. The system allows experts to better understand the health impact of different food categories.
31 de ago. de 2022 · Colorectal cancer is the third most commonly diagnosed malignancy among both men and women in the United States and the second leading cause of death from cancer worldwide. 1 2 Diet has been recognized as an important modifiable risk factor for colorectal cancer. 3 Meanwhile, ultra-processed foods (that is, industrial ready-to-eat or ready-to-he...
