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Fernand Point ( French pronunciation: [fɛʁnɑ̃ pwɛ̃], 25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon . Early life. Point was born in Louhans, Saône-et-Loire, France.
Fernand Point, nascido em 25 de fevereiro de 1897 em Louhans ( Saône-et-Loire) e morreu em 4 de março de 1955 em Vienne ( Isère), é chef francês. Pioneiro da gastronomia francesa, foi o primeiro chef a obter três estrelas no Guia Michelin em 1933 (até 1955) e é considerado um dos pais da nouvelle cuisine.
Todas as informações sobre Fernand Point (Chef De Cozinha): idade, aniversário, biografia, fatos, família, patrimônio líquido, renda, altura e muito mais
Fernand Point, 1897 - 1955: French Chef born Louhans 1897; Master of la grand cuisine and "Father of Novelle Cuisine". Fernand Point was one of the greatest chefs that ever lived. His culinary teaching and mentorship left a legacy of world renowned chefs that carry his torch.
Fernand Point. Chef francês nascido Louhans 1897; Mestre de la cuisine grande e “Pai da Novelle Cuisine”. Fernand Point foi um dos maiores chefs que já viveu. Seus ensinamentos culinários e orientação deixou um legado de chefs renomados do mundo que carregam a tocha.
1 de abr. de 2015 · With the help of The Daily Meal Council, we have selected ten key figures in the history of food to honor this year in our Hall of Fame. This is why Fernand Point, arguably the most important French restaurateur of the 20th century, belongs on the roster. Fernand Point (1897–1955) was a chef, a restaurateur, a gourmand, and a philosopher.
15 de fev. de 2024 · In the heart of Vienne, France, nestled amidst the picturesque landscape, stands a culinary institution that transcends time – La Pyramide. This legendary restaurant, with its rich history and the visionary chef Fernand Point at its helm, has left an indelible mark on the world of gastronomy.
