Resultado da Busca
How long can I leave pork butt in cooler? I've been smoking a pork butt all day. It took away longer than the recipe said...lesson learned. Its almost midnight, and it's at 180 right now. Can I take it off the heat when it hits 195 and put in in a cooler for like 6 hours (while I sleep) and deal with shredding it in the morning? I'm so tired. 1.
Business plan viability- would love input from you guys. Here's my unique situation - I live in Tahiti. American BBQ as we all know it and love it just doesn't exist over here. Brisket, ribs, pulled pork, smoked mac and cheese, sausages, no one knows what they're missing. But there's a catch... beef here isn't the same as what you have stateside.
Há 7 horas · Processed cheese is a blend of natural cheese, emulsifiers, and other additives that are melted and combined to create a smooth, consistent texture. Traditionally, cheddar cheese is made from cow’s milk and undergoes a natural aging process that can range from a few months to several years. While processed cheddar cheese may have a longer ...
Há 7 horas · St. Louis Upsell (Week 5) The gateway arch in St Louis greeted the incoming food trucks and so did a speed bump. Every truck partnered up with a local business and every truck had huge crowds of people waiting for them. Lone Star raised their prices figuring people who waited on line would be willing to pay a premium price.
Há 1 dia · 100% Guaranteed Tickets For All Upcoming Events at Saint Louis Music Park Available at the Lowest Price on SeatGeek - Let’s Go!
