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  1. Há 1 hora · Pride Month, the worldwide celebration of LGBTQ+ culture and rights, kicks off Saturday with events around the globe. But this year’s festivities in the U.S. will unfold against a backdrop of ...

  2. Há 18 horas · ANSI escape code. Output of the system-monitor htop, an ncurses-application (which uses SGR and other ANSI/ISO control sequences). ANSI escape sequences are a standard for in-band signaling to control cursor location, color, font styling, and other options on video text terminals and terminal emulators. Certain sequences of bytes, most starting ...

  3. Há 2 horas · www.ColourArte.comColourArte's links Website: http://www.colourarte.com Facebook: http://www.facebook.com/colourarteFacebook Fanpage: http://www.facebook.co...

  4. Há 18 horas · Brabham BT20 - South African Grand Prix 1968 #17 (4K) 1.0. Please support this modder with a small donation. The very first livery in F1 to be painted in the colours of the primary sponsor. Passionately recreated for the Brabham BT20 Repco 620 3.0 V8 mod by Legion, custom numbers, decals and stripes. Also "fixed" the steering wheel texture.

  5. Há 18 horas · Konkani belongs to the Indo-Aryan language branch. It is part of the Marathi-Konkani group of the southern Indo-Aryan languages. [20] It is inflexive, and less distant from Sanskrit as compared to other modern Indo-Aryan languages. Linguists describe Konkani as a fusion of a variety of Prakrit vernacular languages.

  6. Há 18 horas · e. The New York City Subway is a rapid transit system in the New York City boroughs of Manhattan, Brooklyn, Queens, and the Bronx. It is owned by the government of New York City and leased to the New York City Transit Authority, [14] an affiliate agency of the state-run Metropolitan Transportation Authority (MTA). [15]

  7. en.wikipedia.org › wiki › PilafPilaf - Wikipedia

    Há 18 horas · Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.

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