Resultado da Busca
Há 6 horas · Bigarade sauce – an orange sauce, commonly for duck à l'orange. Bretonne – Two forms: (i) chopped onions, butter, white wine tomatoes, garlic and parsley; (ii) julienne of leeks, celery, mushrooms and onions cooked slowly in butter and mixed with fish velouté. Charcutière – Sauce Robert (below) garnished with gherkins.
Há 6 horas · Lift duck with two spoons and drain juices and spring onion. 3) Preheat the oven to 190C. Place duck breast side up in a roasting tin and prick skin all over using a fork. Roast for 30 minutes. 4) Mix together the remaining 2 tbsps of soy sauce and honey. After 30 minutes, brush the honey mixture onto the duck and return it to the oven.
