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Há 4 horas · Generously season the short ribs with salt, pepper, and your favorite herbs and spices. 2. Sear the Short Ribs: Heat a large pot or skillet over medium-high heat. Add oil and sear the short ribs on all sides until browned. 3. Add Aromatics: Add chopped onions, carrots, and celery to the pot. Sauté until softened.
