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Food Science and Technology (Pages: 353-354) Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many ...
3 de set. de 2014 · Veterinary Hematology and Clinical Chemistry, 2nd Edition. Mary Anna Thrall, Glade Weiser, Robin W. Allison, Terry W. Campbell.Wiley-Blackwell, John Wiley & Sons, Inc ...
Edição Inglês por Donald J Meuten (Editor) 4,4 4,4 de 5 ... Wiley-Blackwell. Data da publicação. 26 fevereiro 2020. Dimensões. 22.35 x 4.57 x 27.94 cm.
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Features. Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the ...
He is co-editor of Orthodontics: Principles and Practice (Wiley-Blackwell, 2011), and author of the reference text Facial Aesthetics: Concepts and Clinical Diagnosis (Wiley-Blackwell, 2011). Daljit S. Gill is a Consultant Orthodontist at Great Ormond Street Hospital NHS Foundation Trust and UCLH Eastman Dental Hospital, London, UK.
