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  1. 3 de mar. de 2017 · Deepen your plant-based knowledge with the Plant-Based Nutrition Certificate. The whole food, plant-based diet features simple science based guidelines. Eat whole plants such as grains, nuts, vegetables, and fruit. Avoid animal products such as meat, fish, eggs, and dairy. Avoid processed, artificial junk foods.

  2. Jahrzehntelange Forschungsarbeit zusammengefasst in einem Buch. Als sorgfältiger Forscher brauchte T. Colin Campbell viel Zeit, die gewonnenen Erkenntnisse immer wieder zu hinterfragen, sie mit Studien anderer Forscher abzugleichen und zu überprüfen. Ihm war klar, dass die gewonnenen Erkenntnisse im Widerspruch zur gängigen Lehrmeinung standen.

  3. 9 de jun. de 2021 · Dr T. Colin Campbell from Cornell University’s Division of Nutritional Sciences proposes the intriguing theory that cancer is not primarily a genetic disease but a nutrition-responsive disease. By conducting numerous animal and human studies, he is providing convincing evidence on the importance of diet, particularly the consumption of animal-based protein, in the development of cancer.

  4. T. Colin Campbell discusses his recent book "The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Gettin...

    • 56 min
    • 39,1K
    • Talks at Google
  5. 4 de mai. de 2015 · Dr. Campbell’s Recommendations for Dietary Guidelines. By T. Colin Campbell, PhD May 4, 2015. Updated December 1st, 2023. Submitted to the Dietary Guidelines Advisory Committee on April 30, 2015. In 1980, the first report by the Dietary Guidelines (DG) Advisory Committee was authored by two friends of mine, the late Harvard School of Public ...

  6. Dr. T. Colin Campbell joins “The Weight Loss Champion” Chuck Carroll for a live Q&A about the strong connection between diseases and your diet. Your food can...

    • 42 min
    • 55,4K
    • Physicians Committee
  7. For decades T. Colin Campbell, PhD has been at the forefront of nutrition education and research. Dr. Campbell’s expertise and scientific interests encompass relationships between diet and disease, particularly the causation of cancer. His legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.