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  1. About Stone Soup. Stone Soup Productions, a Washington, D.C-based nonprofit, crafts award-winning documentaries and national impact campaigns that celebrate America's diverse culture and engage audiences with critical issues. Our team combines creativity, integrity and a commitment to storytelling that drives social change.

  2. Sopa da pedra. (Sopa de pedra, Portuguese Stone Soup) Although it translates as stone soup, this hearty Portuguese dish is actually a combination of beans and sausages such as chouriço and morcela (blood sausage), as well as pork belly, pig’s ear, and potatoes, while different regional varieties may also include pasta, carrots, and cabbage.

  3. Há 4 dias · In a Dutch oven, combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, 10-15 minutes. Stir in the chicken, beans and barley. Bring to a boil. Reduce heat; cover and simmer until vegetables and barley are tender, 10-12 minutes. Add tomatoes; heat through.

  4. Stone Soup Films, Washington, District of Columbia. 1,167 likes. Helping non-profits tell better stories through film.Stone Soup organizes talent to produce pro-bono films to help non-profits... Stone Soup Films

  5. This is an independently made documentary that tells the story of a handful of surfers from New Zealand who have made surfing their lives and careers. It all started when an old surfboard washed ashore in Nelson, New Zealand. The board was refurbished and it turned out it was shaped by legendary charger Peter Way, New Zealand’s first ever ...

  6. 11 de out. de 2020 · Instructions. Place the water and stone in soup pot and bring it up to a boil. Add all the other ingredients as they are cut, tender vegetables and herbs last. Simmer until all the vegetables are tender. Taste and adjust the seasoning if needed.