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We are a strategic alliance of philanthropic foundations. We collaborate on bold action across the planet to transform food systems and their impacts on climate change and food security. These seven principles shape our vision for the future and encompass the change we want to make in the world. renewability.
By 2050, the global population is expected to hit 10 billion people. This means that – to feed everyone – it will take 56 per cent more food than is produced in the world today, according to the United Nations Environment Programme (UNEP). Unfortunately, there is not enough agricultural land available to provide larger future populations ...
The Global Alliance for the Future of Food was founded in 2012 with the aim of transforming food systems now and for future generations. We are a strategic alliance of philanthropic foundations that work together to leverage our resources and networks to help shift food and agriculture systems towards greater sustainability, security, and equity.
19 de ago. de 2020 · The future contribution of food from the sea to global food supply will depend on a range of ecological, economic, policy and technological factors. Estimates based solely on ecological capacity ...
29 de jul. de 2022 · And interest is booming: Alternative protein fermentation companies raised $1.7 billion in 2021, up 285 percent from 2020. Still, start-ups working on innovating fermented foods are navigating ...
The report also outlines four scenarios for the future of agrifood systems: More of the same; Adjusted future; Race to the bottom; and Trading off for sustainability. As Director-General QU Dongyu explains, "strategic foresight helps us all, and governments in particular, by analyzing short-term and long-term trends and seeing possible alternative future scenarios.
10 de mai. de 2011 · The new food movement could be at the heart of this consensus acting as an agent for truly transformational change, not just, ladies and gentlemen, by addressing the challenges of making our food ...
