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8 de out. de 2012 · Nathan Myhrvold is founder of The Cooking Lab and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread, and the forthcoming book Modernist Pizza. He routinely pushes the boundaries of culinary science as a chef, scientist, photographer, and writer.
por Nathan Myhrvold e Maxime Bilet | 1 jan. 2014. 56. Capa dura. R$53496. De: R$600,00. em até 10x de R$53,55 sem juros. Receba até sexta-feira, 7 de jun. Opção de frete GRÁTIS disponível. Mais opções de compra.
14 de mar. de 2011 · Nathan Myhrvold is founder of The Cooking Lab and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread, and the forthcoming book Modernist Pizza. He routinely pushes the boundaries of culinary science as a chef, scientist, photographer, and writer.
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Nathan Myhrvold founded Intellectual Ventures after retiring from his position as chief strategist and chief technology officer of Microsoft Corporation. At Intellectual Ventures, Myhrvold is focused on a variety of business interests relating to the funding, creation and commercialization of inventions. During his 14-year tenure at Microsoft, Dr.
Nathan Myhrvold talks about a few of his latest fascinations -- animal photography, archaeology, BBQ and generally being an eccentric genius multimillionaire. Listen for wild stories from the (somewhat raunchy) edge of the animal world.
The Photography of Modernist Cuisine is a feast for the eyes. This massive and stunning art book features 312 pages of incredible photographs from Nathan Myhrvold and his photography team as well as the techniques and stories behind the images. “Nathan gave it (the movement) a name and I think it was the perfect name.
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