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15 de fev. de 2024 · Preheat the oven to 350°F. Generously grease two 8-inch wide x 3-inch deep cake pans and line with parchment paper rounds. In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt. In a medium bowl, whisk together the sour cream, vegetable oil, eggs, vanilla, and beer.
1 de mar. de 2023 · For the Whoopie Pies: Preheat oven to 375°F. Line large baking sheets with parchment paper. Sift the flour, cocoa powder, baking soda, and salt into a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar on low speed until combined.
24 de abr. de 2024 · Set aside. In a large bowl, use an electric mixer fitted with the paddle attachment on medium-high speed to cream the butter, coconut oil, and 1 1⁄4 cups sugar until light and fluffy, 2 to 3 minutes. Scrape down the sides and bottom of the bowl. Add the egg, egg yolk, and vanilla and beat until combined.
6 de set. de 2022 · Make the caramel. Place the water, sugar and salt in a heavy-duty stainless steel saucepan over medium heat, and bring to a boil, whisking constantly. Continue to boil until the caramel reaches 315°F. Carefully add the cold heavy cream and continuously whisk until the mixture reaches 250°F.
6 de out. de 2022 · Using a large spring-loaded scoop, drop 3-tablespoon sized balls of dough onto the prepared baking sheets, spacing them at least 2 inches apart. Dot the balls of cookie dough with extra chips, M&Ms, and candy eyeballs. Bake. At 350°F for about 12 minutes, until puffy but still soft, being careful not to overbake.
30 de mar. de 2017 · Pour mixture into a large heatproof mixing bowl and set aside to cool for about 20 minutes. Preheat the oven to 350°F. Generously grease and line two 8-inch cake pans with parchment paper rounds. Once cool, stir in the eggs one at a time. Gently stir in the flour and salt. Divide the batter between the prepared pans.
1 de dez. de 2022 · In a large microwave-safe bowl, combine the chocolate chips, unsweetened chocolate, and butter. Microwave for 1 minute, then stir. Continue heating in 30-second bursts, stirring between each burst, until the mixture is melted and smooth but not scorched. Remove from the microwave and let cool slightly.
