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What are the best restaurants in Wellington for cheap eats? Best Dining in Wellington, Greater Wellington: See 82,316 Tripadvisor traveller reviews of 832 Wellington restaurants and search by cuisine, price, location, and more.
19 de abr. de 2024 · 30 of the Top Wellington Restaurants. April 19, 2024. By Sarah Campbell. ⚡ 12 MIN READ. New Zealand’s vibrant capital is not just known for its cultural significance but also for its diverse Wellington restaurants. From cosy bistro vibes to high-end dining experiences, this city has something to offer every palate.
22 de jan. de 2024 · We may be a teensy bit biased, but we reckon Te Whanganui-a-Tara Wellington has some of the best restaurants in the country. Whether you’re after cheap eats or something a little fancier, Urban List has you covered with 50 of the best restaurants in Wellington.
25 de fev. de 2020 · Jano Bistro. Claimed. Review. Save. Share. 210 reviews#6 of 590 Restaurants in Wellington $$$$ French International European. 270 Willis Street, Wellington 6011 New Zealand +64 4-382 9892 Website Menu. Closed now: See all hours. Improve this listing. See all (193) Ratings and reviews. 4.5. #6 of 590 Restaurants in Wellington. RATINGS. Food. Service
8 de mar. de 2024 · Reforçar a identidade da aldeia de Freineda através da concretização de uma oferta gastronómica associada à história da aldeia. O restaurante oferecerá aos seus clientes uma gastronomia regional aliada à inovação e à genuinidade dos produtos e receitas regionais.
Jardin Grill. The Restaurant. Take part in a journey through modern-inspired cuisine accented with local flavours and specialties. Sofitel chefs and sommeliers ensure memorable gastronomic adventures, while stunning dining rooms invite leisurely meals and offer feasts for your eyes. View our menu. Breakfast. Lunch Menu. Autumn Dinner Menu.
1. Logan Brown. One of the most renowned eateries in town, Logan Brown is a must for fine dining foodies! Set in a historic banking chamber on Wellington’s iconic Cuba Street, Logan Brown has an ever-changing menu to keep in tune with the latest dining trends. What’s more, the restaurant has a philosophy of using sustainable and local ingredients.
