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The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder. Ismail Tontul, Firuze Ergin, Emrah Eroğlu, Ahmet Küçükçetin, Ayhan Topuz. Article 101317.
2212-4292 / 2212-4306. Aims and Scope. Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch. Subject Area.
《Food Bioscience》是一本专注于食品科技领域的English学术期刊，创刊于2012年，由ELSEVIER出版商出版，出版周期6 issues/year。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
Get access to Food Bioscience details, impact factor, Journal Ranking, H-Index, ISSN, Citescore, Scimago Journal Rank (SJR). Check top authors, submission guidelines, Acceptance Rate, Review Speed, Scope, Publication Fees, Submission Guidelines at one place.
《食品生物科学》(Food Bioscience)是一本以Biochemistry, Genetics and Molecular Biology-Biochemistry综合研究为特色的国际期刊。该刊由ELSEVIER出版商创刊于2012年，刊期6 issues/year。该刊已被国际重要权威数据库SCI、SCIE收录。期刊聚焦Biochemistry, Genetics and Molecular Biology-Biochemistry领域的重点研究和前沿进展，及时刊载 ...
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch. 期刊ISSN. print: 2212-4292 on-line: 2212-4306.
Food Science and Biotechnology is an international journal focusing on the physical, chemical, biological, and health aspects of food science and technology. Published by the Korean Society of Food Science and Technology. Welcomes submissions on food chemistry and analysis, food hygiene and toxicology, food microbiology and biotechnology, and ...
