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4 de jun. de 2023 · Pour a little of the warm butter mixture in and mix with your fingertips to make a wet paste. Pour in remaining liquid, and work the dough with your hands until you get a wet, oily dough. Wrap the dough in plastic and refrigerate for at least 2 hours. Preheat the oven to 400°F.
- 6 min
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8 de ago. de 2023 · Make the dough: Adjust the oven rack to the center position and preheat the oven to 375°F. Line two baking trays with parchment and set aside. In a food processor or large mixing bowl, add the flour, sugar, cinnamon, and salt. Pulse lightly, or mix with a whisk, to combine.
1 de jan. de 2023 · Par-bake at 400°F for 20 minutes, or until the crust is set and is fragrant. Prepare the quiche filling. Whisk together the eggs, milk, and heavy cream. Add the salt, pepper, garlic and cayenne (if using) to the egg mixture. Add 1 cup of Gruyère cheese and the bacon. Set aside.
5 de nov. de 2023 · Preheat oven to 400°F. Line the chilled crust with foil, pressing all the way to the edges to ensure they don’t slump down. Fill the crust completely with pie weights, granulated sugar, rice, or dried beans. Place on a rimmed baking pan. Bake for 18 to 20 minutes, or until pale and just beginning to brown but not raw.
11 de mai. de 2022 · Preheat oven to 325°F. In a 10-inch cast iron skillet set over medium heat, melt the butter. Remove from heat and pour into a large bowl. Carefully add in the granulated sugar and brown sugar. Whisk to combine. Let cool before whisking in the eggs, egg yolk, and vanilla, until well combined.
1 de jun. de 2023 · Divide the dough into 8 equal parts. Gently roll each portion of dough into a ball and place on a parchment paper -lined baking sheet, 2 to 3 inches apart. Allow to rise again. Cover with a clean towel and let rise again until puffy and almost doubled, 1 to 1 1/2 hours. Egg wash the burger buns.
