Resultado da Busca
8 de mai. de 2021 · From 1986 to 2016, fast-food consumption increased 226% in variety, portion size, and energy. 1 According to the Centers for Disease Control and Prevention (CDC), 6 in 10 adults have 1 or more chronic diseases that mostly can be controlled by nutrition. 2 But we rank number 1 in per capita use of pharmaceuticals, not knowing that these products ...
14 de ago. de 2017 · In this lecture, T. Colin Campbell, PhD, Professor Emeritus of Nutritional Biochemistry at Cornell University, presents the science behind his world famous b...
- 66 min
- 20,7K
- Plant Based TV
Professor Campbell is a well-established researcher and author. His popular book (co-authored with his son, a physician) titled The China Study (2005), has b...
- 17 min
- 814,2K
- TEDx Talks
T. Colin Campbell ha revolucionado nuestra forma de pensar sobre la nutrición durante décadas. Ahora, por la salud de nuestros cuerpos y las comunidades del mundo y por la restauración del equilibrio ecológico, es hora de que pongamos en práctica ese conocimiento.
For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
11 de mai. de 2006 · For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
T. Colin Campbell, Ph.D. has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study, Dr. Campbell’s profound impact also includes extensive involvement in education, public policy, and laboratory ...
