Resultado da Busca
Alexis Lichine, Sélection 1er Alexis Lichine, Sélection Noblesse, Sélection Cépages, Sélection Crémants
Bordeaux. GRAPE VARIETES. 80% Merlot, 15% Cabernet-Sauvignon and 5% Cabernet franc. SOIL. Clay-calcareous. VINIFICATION. Once ripe, the grapes are picked and destemmed. The juice is fermented in a tank at a controlled temperature, to preserve the wine’s aromas, for 10 to 14 days. Tasting note.
Alexis Lichine 1er Cuvée Tradition Bordeaux Rouge(アレクシス・リシーヌ プルミエ キュヴェ・トラディション ボルドー ルージュ)はボルドー(フランス)のワインです。生産者はAlexis Lichine & Co. (アレクシス・リシーヌ)で、カベルネ・フラン、カベルネ・ソーヴィニヨン、メルロの葡萄を原料に作られています。
SERVING SUGGESTION. This wine is the perfect partner for seafood, grilled fish, white meats and certain cheeses. SERVING TEMPERATURE. 10 to 12°C. CELLAR POTENTIAL. 1 to 2 years. Download the product sheet. Alexis Lichine, Sélection 1er Alexis Lichine, Sélection Noblesse, Sélection Cépages, Sélection Crémants.
100% Chardonnay. The grapes are picked when ripe, then pressed at room temperature. The low temperature fermentation (15-17°C) lasts a week. Tasting notes : A golden colour with a few green tints. A rich bouquet expressing notes of acacia flowers, fresh butter, pineapple and tropical fruit. A rich palate, fleshy and harmonious with lemony notes.
Simultaneously fresh and balanced on the palate. SERVING SUGGESTION. This wine will fully express its many flavours as an aperitif or with dessert. SERVING TEMPERATURE. 8 to 10°C. CELLAR POTENTIAL. To be enjoyed now or over the next two years. Download the product sheet. Alexis Lichine, Sélection 1er Alexis Lichine, Sélection Noblesse ...
Cabernet-Sauvignon. 100% Cabernet-Sauvignon. Once perfectly ripe, the grapes are picked, destemmed and crushed. After short maceration at low temperature, the fermentation and ageing are also carried out at a low temperature to conserve the strength of the aromas. Tasting notes : Clear but very intense, it varies from garnet red to purple tints.
