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8 de jul. de 2021 · Functional foods play an important role in maintaining a healthy lifestyle and reducing the risk factors of various diseases. Most foods have a functional element which is responsible for improving the healthy state. All food substances such as fruits, vegetables, cereals, meat, fish, dairy contain functional ingredients. A wide range of naturally occurring substances from plant and animal ...
As a Chinese traditional medicine, Neferine (C38H44N2O6) has inhibitory effects in various tumors. In the present study, we investigated the effects of Nef on OS cells in vitro and in vivo. We found that Nef inhibited cell proliferation, reduced migration, decreased invasion, and induced cell cycle arrest of OS cells.
Foods 74 (2020) 104195] Takashi Ichinose, Masaharu Kato, Kentaro Matsuzaki, Yoko Tanabe, ... Michio Hashimoto. Article 105530. View PDF. Read the latest articles of Journal of Functional Foods at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads. Valeria Sileoni, Vincenzo Alfeo, Elisabetta Bravi, Ilary Belardi, Ombretta Marconi. Article 105292. View PDF.
《Journal Of Functional Foods》是一本专注于食品科技领域的English学术期刊，创刊于2009年，由ELSEVIER出版商出版，出版周期6 issues/year。 该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域的科学研究等工作中取得的经验、科研成果、技术革新、学术动态等。
Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity. Mónica Sánchez-Gutiérrez, Ricardo Gómez-García, Elena Carrasco, Isabel Bascón-Villegas, ... Manuela Pintado.
Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours. Daniel E. Garcia-Valle, Edith Agama-Acevedo, Maria del Carmen Nuñez-Santiago, José Alvarez-Ramirez, Luis A. Bello-Pérez. Article 104441.
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relacionado a: journal of functional foodsFood Safety /Technology /Processing / Environment & Hygiene Issues. Clinical Nutritious & Health Issue, Food Chemistry /Microbiology, Processing, Machinery
