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  1. 22 de mar. de 2023 · It all started in Poland where Jan Wedel invented Ptichye Moloko in 1930 as a souffle candy named Ptasie Mleczko. The sweets were so popular that they quickly spread all over the USSR! Then, at Praga restaurant, Moscow confectioner Vladimir Guralnik turned this popular candy into a cake, and that's how bird's milk cake was invented.

  2. Learn how to make European dessert that's known as Ptichye Moloko and it's such a treat! It has a mousse-like creamy base with a velvety smooth chocolate to...

    • 4 min
    • 462,3K
    • Natashas Kitchen
  3. 25 de dez. de 2017 · Ptichye Moloko (English: Bird's Milk Dessert) is a highly sought after European dessert and a mouthwatering treat! The mousse like creamy base can be topped ...

    • 4 min
    • 1377
    • Malya Aziza
  4. 1 de nov. de 2018 · The Soviet-era ptichye moloko cake in fact has Polish roots. In 1930s Warsaw confectioner Jan Wedel came up with soufflé candies that he called ptasie mleczko . The sweets were so popular that ...

  5. 16 de mai. de 2021 · El pastel ptichye molokotarta leche de pájaro de la época soviética tiene raíces polacas. En la década de 1930, el pastelero de Varsovia Jan Wedel (propietario de la empresa E. Wedel) creó unos caramelos de soufflé a los que llamó ptasie mleczko (malvavisco) .

  6. 31 de mai. de 2021 · This Russian bird's milk cake is super fluffy in texture and rich in taste yet, can be made with only a few simple ingredients! if you like the taste of Russ...

    • 8 min
    • 647
    • Monami pastry | آموزش شیرینی‌پزی مونامی
  7. 14 de set. de 2021 · Wie man den Vogelmilchkuchen (Ptichye Moloko Kuchen) macht) Messen Sie alle Zutaten mit einer Küchenwaage ab. Linie zwei 8 Zoll runde Backformen mit Folie oder Pergamentpapier. Legen Sie die nassen Backstreifen, wenn Sie sie haben, um die Backformen. Ofen mit dem Backblech in der Mitte auf 350 ° F erhitzen.