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10 de nov. de 2023 · Shape the dough into a disc, wrap in cling film and chill for around 2 hours before using. Preheat the oven to 200C/180C Fan/Gas 6. Roll put the pastry to a thickness of 5mm/¼in and cut out small circles, using a pastry cutter, a little larger than the holes in your muffin tin. Line the holes in your muffin tin with the sweet shortcrust pastry ...
17 de dez. de 2018 · Ecclefechan tart. 1 Prepare a blind-baked sweet pastry 10in tart shell and leave it in the mould. I use bottomless tins. 2 Beat the soft butter and brown sugar together until well combined and creamed. Then trickle the eggs in slowly, a little at a time. 3 Add the cinnamon, lemon juice and zest and mix well. Fold in the raisins and walnuts and ...
Ecclefechan Butter Tart. This rich concoction of butter and dried fruits in a pastry shell originated from the small town of Ecclefechan in the south of Scotland. The filling traditionally consisted of chopped nuts and dried fruits - currants and sultanas, for the most part - mixed with brown sugar and a splash of white vinegar, although today ...
8 de dez. de 2022 · To make the pastry, sift the flour in a large bowl, add the butter cut into cubes, and use your fingers to rub them together until it resembles breadcrumbs. Add the sugar and mix well. Crack the egg in, add the milk, and mix to get a smooth dough. Cover the dough with clingfilm, and refrigerate for at least 30 minutes.
6 de dez. de 2011 · Preheat the oven to 180°C. Rub the flour, butter and pinch of salt together and add enough spirit to combine to a fudgy pastry. Cover with clingfilm and refrigerate until needed. Roll out the pastry to 5mm and line a 25cm tin with it. Prick all over, line with baking beans and blind bake for 10 minutes, then remove the beans and cook for 5 ...
25 de jan. de 2012 · Add a 50ml slug of whisky (Scotch, naturally, none of this Irish stuff, or – heavens forbid – a bourbon) and very gently bring the flour and butter together into a pastry. Don’t knead it, just get to the stage where you’ve got a ball of pastry, wrap it in clingfilm and rest it in the fridge for half an hour. The tart needs a 25cm loose ...
5 de out. de 2023 · Method: Rub the flour and butter together until the mixture resembles fine breadcrumbs. Add the sugar and mix well. Make a well in the centre and add the egg yolk and 2 tablespoons of cold water ...
