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  1. About the author (1997) William Sanford "Bill" Nye, popularly known as Bill Nye the Science Guy, is an American science educator, television host, writer and scientist. He was born on November 27, 1955 in Washington, D. C. He graduated from Sidwell Friends School in 1973 and went on to attend Cornell University, where he took an astronomy class ...

  2. 15 de mai. de 2005 · Bill Nye The Science Guy's Great Big Book Of Tiny Germs : Nye, Bill, Zoehfeld, Kathleen Weidner, Barnard, Bryn: Amazon.co.uk: Books

  3. Provides readers with an informative look at germs, the various types, and the different purposes they serve (both good and bad), enhanced with illustrations and eleven easy-to-follow experiments. No library descriptions found. All about Bill Nye the Science Guy's Great Big Book of Tiny Germs by Bill Nye.

  4. Bill Nye the Science Guy's Consider the Following: A Way Cool Set of Science Questions, Answers, and Ideas to Ponder (1995) Bill Nye the Science Guy's Big Blue Ocean (1999) Bill Nye the Science Guy's Great Big Dinosaur Dig (2002) Bill Nye the Science Guy's Great Big Book of Tiny Germs (2005) Bill Nye the Science Guy's Great Big Book of Science ...

  5. Bill Nye The Science Guy's Great Big Book Of Tiny Germs : Nye, Bill, Zoehfeld, Kathleen Weidner, Barnard, Bryn: Amazon.com.au: Books

    • Hardcover
    • Bill Nye, Kathleen Weidner Zoehfeld
  6. 6 de dez. de 2023 · Bill Nye The Science Guy’s Great Big Dinosaur Dig” “Bill Nye The Science Guy’s Great Big Book of Tiny Germs” After a debate with a creationist who believes the world is only 6,000 years old, Bill wrote his first book for a general audience, “Undeniable – Evolution and the Science of Creation,” featured on the New York Times’ Bestsellers List.

  7. 1 de set. de 1999 · Bill Nye. Disney-Hyperion, Sep 1, 1999 - Juvenile Fiction - 48 pages. Fascinating facts like these and more make Bill Nye the Science Guy's RM Big Blue Ocean a compelling and essential read. The book starts with such basics as What Makes a Fish a Fish? and then moves on to explore the food chain, the role of salt, and even more complex concepts ...