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Would you eat a burger made of insects? Entomos is the first company in Switzerland allowed to breed and sell edible insects — like mealworms, crickets and l...
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2 de fev. de 2015 · From the early 1980s to 2012, a period when the fast-food industry experienced dramatic growth in the U.S., obesity rates among children skyrocketed (see graph, p. 17). In 2012, more than one-third of American children and teens were overweight or obese, putting them at risk for diabetes and heart disease in the future.
The Conference on the Future of Europe was a citizen-led series of debates and discussions that ran from April 2021 to May 2022 and enabled people from across Europe to share their ideas and help shape our common future. The Conference was the first of its kind: as a major pan-European democratic exercise, with citizen-led debates enabling ...
23 de jul. de 2015 · Alyson Wyers — July 23, 2015 — Keynote Trends. These speeches on food cover everything from world issues like food security to local communities and co-operatives. The environment is an important topic here, especially in the context of food shortages and sustainability. The talks also run the gamut from child obesity to dieting.
What’s the future of food? Climate change • Climate change refers to long-term shifts in temperatures and weather patterns. Human activities have been the main driver of climate change, primarily due to the burning of fossil fuels like coal, oil and gas. Over one-third of greenhouse-gas emissions come from food production.
A first-of-its-kind in-depth report that delves into Asia’s food and agricultural landscape, The Asia Food Challenge: Harvesting the Future is officially released by PwC, Rabobank and Temasek in conjunction with the 2019 Asia-Pacific Agri-Food Innovation Week in Singapore. Download the report. At PwC, our purpose is to build trust in society ...
What will our plates look like in 10 years? How will technology, climate change and health trends shape our food choices? Explore the answers to these questions and more in this fascinating article from BBC Science Focus Magazine.
