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Há 1 dia · I add the pre-ferment, salt, and optional enrichments to the flour and water in the mixer bowl, mixing on low speed for 2 to 3 minutes to incorporate. Then, I increase to medium speed for 3 to 6 minutes until the dough shows elasticity and smoothness. Sometimes, I let the dough rest for 5 to 10 minutes to relax.
Há 2 dias · This No Knead Dutch Oven Bread recipe is an accessible option for beginners, relying on just four essential ingredients: flour, yeast, salt, and water. The dough’s prolonged rise time of 8 to 18 hours allows for a rich flavor development, ultimately yielding a crusty loaf with a satisfying texture.
Há 1 dia · Irish Soda Bread . If you think you can’t bake bread, this is a fantastic recipe to start with. With no yeast or long rising, Irish soda bread (so-called for its use of baking soda as a leavening agent) is quick, easy, and has a wonderful moisture and richness from buttermilk.
Há 1 dia · The Best Brioche Recipe (for Beginners!) Brioche is the perfect mix between bread and pastry. This recipe for Brioche bread makes it easy to enjoy the light, fluffy, and buttery flavor of brioche ...
Há 2 dias · Modernist Cuisine. As if billionaire scientist, technologist and inventor Dr. Nathan Myhrvold didn’t have enough on his plate even after publishing five volumes about Modernist bread making, he ...
Há 5 dias · Schiacciata is a crisp and chewy Italian bread from Tuscany, made with a basic mixture of flour, yeast, olive oil, water, and salt. During the grape season in Florence, cooks often add sugar and a topping of grapes and fresh rosemary to make a sweet-and-savory version called schiacciata all’uva.
Há 2 dias · Once the dough is ready to bake, pop it inside a hot Dutch oven on a piece of parchment paper (preheat it first for about 30 minutes), put the top on, and bake for 20 minutes or so. Then, take the top off, let the crust get brown, and it's time for hot, fresh bread, which is the perfect vehicle for some homemade butter made in the food processor.
